If you’re looking for an espresso alternative to our house blend, this is for you. This blend is sweet and smooth, packing plenty of flavor and complexity and a dry cocoa finish. Whether you’re using it as straight espresso or brewed coffee, it makes a great launchpad for your day. A big dose of Papua New Guinea makes up the backbone of this blend, Guatemalan gives it its chocolate flavors and rounds out the middle, and just a little bit of naturally processed Ethiopian Yirgacheffe provides brightness and blueberry notes.
Papua New Guinea, Guatemala Flor del Cafe, Natural Yirgacheffe